Events

Sustainability of European Food Systems: Best practices from European regions

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Sustainability of European Food Systems: Best practices from European regions

Eleonora Nadin 1 minute
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This session offers a relevant opportunity to focus on the contributions of regions and regional actors to ensure territories are engaged in important European goals, such as those proposed by the Farm to Fork strategy, with a specific focus on food systems. In particular, the selected panel of speakers and video testimonials offer inspirational approaches to multiple aspects of food system sustainability and the importance of maintaining strong roots in the regions

More information and registration here.